In the world of catering, it takes a team of chefs to truly stand out and create memorable dishes. One such extraordinary chef who has been an invaluable part of our catering company is Chef Sara Rios. Read more about her time with us and what she’s up to now in our interview below.
Sara Rios spent 1 year and a half with us. With a heart brimming with gratitude, she expresses how the experience has shaped her and deepened her love for cooking, reminding us all of the power of good food in creating lasting memories.
Q: Tell us a bit about your experience with Pasta Party Miami as a chef.
A: I consider Pasta Party Miami my family. I spent 1 year and a half working for Pasta Party Miami and my time there served as the confirmation that I wanted this in my life. I respect the love and guidance I received at Pasta Party Miami. I will never forget it.
Q: Where did you study?
A: While in Miami, I studied at the Mariano Moreno Culinary Institute.
Q: Tell us a bit about your restaurant, SkyHills which you owned for 3 years.
A: When I returned to Colombia, I opened up my own restaurant Skyhills. There I learned just how far I can go and that sometimes I put my own limits and I avoid deciding and doing. But Skyhills showed me that I am capable, of making a menu, bringing in guests.
Unfortunately, I had to close SkyHills because of the pandemic. I closed that chapter, and I am waiting for new opportunities.
Q: We can’t wrap up this interview without asking you the real question we all want to know the answer to- what is your favorite dish?
A: That is such a hard question, especially for someone who loves to eat as much as me! But if I had to say, I love Chimichangas, I would eat them anywhere in the world. I love Mexican food, its history, and its roots.
In a world where passion and culinary expertise can turn a meal into an unforgettable experience, Chef Sara Rios brought light and passion into Pasta Party Miami, and for that, we are immensely grateful. Thank you, Sara, for your time, dedication, and the lasting impact you've had on our team and our clients.
We wish you the best of luck on all of your future endeavors.
More blog posts coming soon!